Catch 35 Chicago, a mainstay of the Chicago restaurant scene since the 1990’s, is revamping their menu to feature new dishes developed by Chef Eddie Sweeney.
Run on over to Catch 35 for our Carb & Protein loaded specially priced dishes for Chicago Marathon weekend! Available Oct. 11-13th featuring Housemade Tagliatelle with Lump Crab-Chicken Shoyu Ramen-Thai Crazy Shrimp Noodles-Horseradish Crusted Salmon. Live Jazz music available from 6-9pm Tuesday thru Saturday.
Time and again, Catch 35 has achieved awards and recognitions from Best Seafood to Certificate of Excellence. Thank you and we look forward to your next dining experience with us!