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New Menu Launch Chicago
October 1, 2019
A Fresh Take on Seafood & Steaks
Come experience Catch 35’s newly crafted menu
Chicago, IL, October 1, 2019 — Catch 35 Chicago, a mainstay of the Chicago restaurant scene since the 1990’s, is revamping their menu to feature new dishes developed by Chef Eddie Sweeney. His approach is all about putting together unique flavor forward dishes with the freshest ingredients available.
Still staying true to its roots, Catch 35’s new take on seafood and steaks highlight sweet, sour, and spicy tastes with an Asian flair. The menu is broken into three main sections-CHILLED, THE CATCH, THE FARM. The newly crafted menu offers a variety of seafood & fresh from the farm options that appeals to all types of eaters. Fan favorites on the menu have been enhanced, furthermore, the seasonal ingredients will highlight the specials menu monthly.
Catch 35, with locations in Chicago and Naperville, entices the casual, business, and special occasion crowds. Live jazz music at the Chicago location from 6-9pm Tuesday-Saturday illuminates the Chicago experience for tourists and regulars alike. View the new lunch, dinner, and Noodles & Bites bar menus online at www.catch35.com or call 312-346-3500 for more information.
Book now at www.catch35.com
35 W. Wacker Drive, Chicago, IL