Happenings

Cooking seafood for the holidays! Here are a few tips for cooking shellfish and a remoulade recipe that will make your mouth water. -From Catch 35 to you

Make your holidays merry and bright with a few wine tips from Catch 35's Wine Boss, Carl Jensen!

For those foodies who love chops and steaks, Catch 35 has a myriad of wonderful options. Craving something other than seafood, Catch 35 offers plenty of choices.

Courtesy of Catch 35 seafood restaurant-Chef Eddie Sweeney shares a cooking technique for whole fish this summer. Whether you are heading to an elegant dinner featuring fresh whole fish or out on the boat this summer fishing; this cooking technique for whole fish will surely come in handy!

BRRRR! It’s cold outside-Catch 35 is keeping you warm & toasty with Chef Eddie’s DEEP FREEZE Quick Homemade Chowder recipe!

It’s time to cook those holiday favorites, here are a few tips and recipes to get you through the holiday season.

Check out Holiday Cooking and Wine Tips from Catch 35’s Wine Boss, Carl Jensen and Chef Eddie Sweeney throughout the holiday season. Post a question and view their tips on Facebook, Twitter, and Instagram.

Seafood lovers can feast on a variety of delicious and sumptuous shellfish creations at Catch 35, Chicago and Naperville. Lobster gumbo, Fisherman’s platter, double-stuffed shrimp, and lobster tail Milanese highlight this year’s Fish Frenzy menu. Facts...Cooking Tips...and a Signature Recipe from Catch 35. Read more.....

Need a little support in the Kitchen? Ask Catch 35's Chef Eddie and he will assist you with a cooking tip, technique, or recipe! Post your question on Catch 35's Facebook page and Chef Eddie will answer them?????

Brrrrr it’s cold outside in Naperville and Chicago, so let’s heat up the kitchen with some fish and seafood dishes for the holidays.