Seasonal seafood is a big part of what makes Catch 35 stand out against the rest. Fresh seafood is flown in daily from the ocean to your plate. Check out this month's featured dish at Catch 35 Chicago and Naperville!
The wok is fired up, the pans are hot, and the fish is fresh. Catch 35 is fired up for the return of Chicago Restaurant week starting January 25, 2019 and going thru to February 12th, 2019.
Time and again, Catch 35 has achieved awards and recognitions from Best Seafood to Certificate of Excellence. Thank you and we look forward to your next dining experience with us!
