Happenings

It’s that time of year and Catch 35 is rolling out Lent favorites! From Chilean Sea Bass to Yellowfin Tuna sashimi to Crispy fried Georges Bank Haddock fish & chips, our menu delivers only the freshest, in-season fish in Chicago. It’s our name, it’s our specialty.

Catch 35 offers Easter brunch filled with speciality breakfast and lunch menu items. Additional artisan side dishes, breads, and sweets are available. Reserve your table today!

Valentine’s Day at Catch 35 is a terrific opportunity to show your sweetheart a wonderful time and demonstrate just how much you care.

Our menu changes with the availability of fresh and premium seafood. Currently, Catch 35 will be adding an East coast favorite to the menu fresh clams. If you haven’t tried fresh clams yet I hope to give you a few reasons to at Catch 35 Chicago and Naperville.

Score a FREE STARTER with the purchase of 2 Restaurant week Prix Fixe menus available only on Sunday, Feb. 4th.