Offers in this blog post are expired
May Ocean to Plate Event
Join Chef Eddie Sweeney as he takes you on a culinary experience celebrating
Georges Bank scallops
The tastes, cooking techniques, and butchery will be explored.
3 course food & wine tasting menu included.
$35 per person not including tax or gratuity
*Event NOW at both Catch 35 Chicago and Naperville-see below for each location’s event details
May 2019-Ocean to Plate Event at Catch 35
Event Tasting Menu
-1st Course-
Scallop Ceviche-serrano chiles-cilantro-red onion-lime juice
A to Z, Unoaked Chardonnay, OR, 2017
-2nd Course-
Pan Seared Szechwan Scallops–scallions-bell pepper-shiitake mushrooms-chive potsticker
Paul Hobbs Crossbarn, Chardonnay, Sonoma Coast, CA, 2017
-3rd Course-
Scallop Surf & Turf-Georges Bank scallops-braised short rib & red potato hash-caper aioli
Pali, Riviera, Pinot Noir, Sonoma Coast, CA, 2017
Ocean to Plate Event Details at Catch 35 Naperville
Event Details
Location: 35 S. WASHINGTON ST., NAPERVILLE, IL-630-717-3500
Date: Monday, May 20th 2019, 6:00-8:00pm
$35 per person not including tax or gratuity
Phone reservations only-Call 630-717-3500/Naperville
Ask the host to secure your reservation under “Ocean to Plate event”
Ocean to Plate Event Details at Catch 35 Chicago
Event Details
Location: 35 W. Wacker Drive, Chicago IL-312-346-3500
Date: Wednesday, May 22nd 2019, 6:30-8:30pm
$35 per person not including tax or gratuity
Phone reservations only-Call 312-346-3500/Chicago
Ask the host to secure your reservation under “Ocean to Plate event”
Event sells out quickly!
If you can’t make-no worries! Celebrate Georges Bank scallop week-May 17th thru May 26th at either location-specials available for a limited time.
