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Georges Bank Scallop Week

Georges Bank Scallop week coming soon to a Catch 35 near you!

(Friday, May 17th-Sunday, May 26th, 2019) 

Specially priced Georges Bank scallop dishes available for a limited time.

Book now at

The Specials

Scallop Ceviche  $13
serrano chiles-cilantro-red onion-lime juice

Tower 15Sauvignon Blanc, Lake County, CA  $12/48

 Szechwan Scallops  $14
scallions-bell pepper-shiitake mushrooms-chive potsticker

Hartford CourtChardonnay, Russian River, Ca, 2017  $15/60

 Blackened Scallop Po’boy  $15
heirloom tomato salsa-shredded lettuce-remoulade sauce-toasted onion hoagie-garlic butter fries

CambriaChardonnay, Santa Maria Valley, CA, 2015   $10/40

Scallop Surf & Turf  $28
Georges Bank scallops-beef short rib & red potato hash-caper aioli

Smith and Perry, Pinot Noir, Willamette Valley, OR, 2015   $10/40

Scallop Scampi  $24
housemade tagliatelle-parsley-chives-garlic

Chemistry, Pinot Gris, Willamette Valley, OR, 2017  $10/40

Regular lunch & dinner menus available, too!


-Wine pairings are at an additional cost-

CHICAGO-35 W. WACKER DRIVE-312-346-3500/NAPERVILLE-35 S. WASHINGTON ST.-630-717-3500