Fresh seafood and steaks delivered to YOU! Catch 35 Chicago NOW offers delivery thru Caviar. Place your order on the Caviar app and get the freshest seafood and steak dishes delivered to your door.

Join Chef Eddie Sweeney and Pollyanna brewery as they take you on a culinary experience celebrating CRAFT BEER INSPIRED DISHES. The tastes, cooking techniques, and butchery will be explored. 4 course food & wine tasting menu included. $45 PER PERSON EXCLUDING TAX & GRATUITY on Monday, February 24th, 2020, 6:00-8:00pm.

Fish Fry Fridays are back-All you care to enjoy for $19.95
Georges Bank haddock - crispy fries - coleslaw - tartar sauce - malt vinegar. Available Ash Wednesday, Feb. 26th and Every Friday during Lent. (Chicago and Naperville)

'Tis the season for love! Celebrate your Valentine at Catch 35 with specials starting Feb. 12th thru Feb. 16th, 2020.

Meat is braising-Seafood is caught-Vegetables are chopped-It's that time of year-RESTAURANT WEEK is here! Devour succulent seafood and from the farm dishes at Catch 35 Chicago/Naperville. 3 course Prix Fixe menus available-$24 Lunch, $36 Dinner, and $48 Dinner starting Jan. 24 to Feb. 9, 2020.

Join Chef Eddie Sweeney as he takes you on a culinary experience celebrating Surf & Turf.  The tastes, cooking techniques, and butchery will be explored.  3 course food & wine tasting menu included.

Start 2020 off right with 20 days of Surf & Turf specials at Catch 35 Chicago/Naperville. Specials available Jan. 2 thru Jan. 21st-Available for a limited time. 

Ring in the New Year at Catch 35 Chicago and Naperville. Regular Dinner Menu will be offered along with the Catch 35 New Year’s Eve Specials

Specially priced west and east coast oyster dishes starts Nov. 16 thru Nov. 24, 2019.

Join Chef Eddie Sweeney as he takes you on a culinary experience celebrating Oysters. The tastes, cooking techniques, and butchery will be explored. 4 course food & wine tasting menu included. $45 per person not including tax or gratuity.