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Just for the Alaskan Halibut


Halibut Ceviche | Fresh halibut, mango, avocado, jalapeno, red onion, and house fried corn tortilla chips | 14

Sweet & Sour Halibut | beer battered and flash fried with sweet & sour sauce, bell peppers, onions, pineapple on top of jasmine rice | 28

Seared Alaskan Halibut –choice of any side | lemon caper sauce| 28

Fresh Alaskan Halibut Facts

Well, Pacific halibut is one of the largest flatfish found in the pacific coastal waters from California to Alaska. It is only available fresh for a period of time from March until November.

Catch 35 only sources our halibut from the coastal waters because it has the best texture and flavor. Halibut is a versatile fish that can come in a variety of preparations.

Low in saturated fat and sodium but a great source of protein and minerals.

Fresh Alaskan halibut is a lean fish with mild, sweet tasting white flesh, large flakes and a firm but tender texture. Because of its leanness this fish becomes dried-out if overcooked. Frozen halibut is denser and less moist than fresh halibut and is easier to overcook.

Located in Chicago’s theatre district and downtown Naperville, Catch 35 is an iconic Chicago seafood restaurant featuring critically acclaimed live jazz musicians and a newly crafted menu highlighting fresh seafood from the coastal waters of the U.S. Fan favorites include pan roasted Chilean sea bass, Georges Banks scallop surf & turf, Atlantic salmon, braised beef short rib, and Nashville hot chicken.