35 W. Wacker Drive, Chicago, IL 60601 – Apply in person from 10 am to 3pm Monday thru Friday at Catch 35 Chicago
Email your resume to our Chicago General Manager: Matt Philip at firstname.lastname@example.org
Chefs/Sous Chefs needed:
1-2 years Chef experience in a fast paced kitchen. Good leadership and communication skills Able to handle situations with tact, courtesy and professionalism. Be a self starter who enjoys working in a team environment.
Responsible for daily operations of kitchen and staff. Assist in hiring, supervising and training of kitchen staff Maintain all health and sanitation procedures. Work with Owner, Director of Operations and management team in following recipes, menu specifications and menu production
-Full time, salary to be discussed, location: 35 W. Wacker Drive, Chicago, IL 60601