Happenings

Georges Bank Scallop week coming soon to a Catch 35 near you! (Friday, May 17th-Sunday, May 26th) Specially priced Georges Bank scallop dishes available for a limited time. Book now at www.catch35.com

Monday-April 29th at Catch 35 Naperville or Tuesday-April 30th at Catch 35 Chicago at 6pm. Join Chef Eddie Sweeney as he takes you on a culinary experience celebrating James Beard inspired dishes.  The tastes, cooking techniques, and butchery will be explored.  3 course food & wine tasting menu included.

James Beard Eats week menu at Catch 35 Chicago and Naperville. Each dish celebrates the "Dean of American Cookery" available for a limited time.

The correct wine can greatly enhance the flavor of the entrée. This is very true of fish or other seafood. The good news is pairing wine with seafood is not as difficult as some people may think. To those who feel a bit intimidated by this task, simply relax and follow a few pointers from wine experts.

So many health benefits from eating fresh seafood, explore Catch 35's menu and Lent Fish Frenzy specials!

Join Chef Eddie Sweeney, Monday March 25th at 6pm, as he takes you on a culinary experience celebrating Alaskan Halibut. The tastes, cooking techniques, and butchery will be explored.

March 25th to March 31st, 2019-Celebrate Fresh Alaskan Halibut Week at Catch 35! We are kickin off the season with a few specials available for a limited time.  

Fried-Grilled-Steamed Lent seafood specials all day, every day. All you care to enjoy Fish Fry every Friday, Naperville Location only starting March 6th.

The world’s cultures around us are so much more accessible through the internet, Netflix, and Amazon; we want to taste, smell, and touch all of those new and exciting flavors that we see when streaming videos. Explore how the perception and cooking techniques have changed in the Midwest.

Celebrate Valentine's day at Catch 35! Valentine's day specials available Thursday, February 14th-Saturday, February 16th along with our regular menu. Book now