Happenings

Seafood lovers can feast on a variety of delicious and sumptuous shellfish creations at Catch 35, Chicago and Naperville. Lobster gumbo, Fisherman’s platter, double-stuffed shrimp, and lobster tail Milanese highlight this year’s Fish Frenzy menu. Facts...Cooking Tips...and a Signature Recipe from Catch 35. Read more.....

See what customers are saying about Catch 35 Chicago and Naperville.

It's time to dine at Catch 35's Lent Fish Frenzy! Stuffed, fried, schmeared....New seafood dishes available March 1st thru April 15th at both our Chicago and Naperville locations.

Join Eric Miller from Kokomo Winery, Wednesday, March 22nd, 6 pm at Catch 35 Naperville. Dinner paired by Chefs Eddie Sweeney and Jesus Pasindo

Valentine's Day Specials available Tuesday, Feb. 14th - Saturday, Feb. 18th, 2017. Regular Dinner Menu will be offered along with the Catch 35 Valentine’s Day Specials. Please call for reservations. Catch 35 Chicago 312.346.3500 - Catch 35 Naperville 630.717.3500

From the ocean waters and grasslands of the World to your plate, Catch 35 is your fresh seafood and premium steak destination in Chicago and downtown Naperville.

Need a little support in the Kitchen? Ask Catch 35's Chef Eddie and he will assist you with a cooking tip, technique, or recipe! Post your question on Catch 35's Facebook page and Chef Eddie will answer them?????

Any regular at Catch 35 will tell you we offer great steak, seafood, salads, desserts, and much more. But the heart of Catch 35 has always been as a fresh seafood restaurant.

Here a few quick tips when planning last minute holiday parties from Catch 35's Event Planners. Contact us soon before January is all booked up!

Ring in the New Year with Catch 35's Special New Year's Eve menu! Featuring Lobster...Jumbo Shrimp...Filet...Lava Cake...just to name a few.