Happenings

Join Chef Eddie Sweeney as he takes you on a culinary experience celebrating Wild about Salmon. The tastes, cooking techniques, and butchery will be explored. 3 course food & wine (2 ounce pours) tasting menu included. NOW AT BOTH CHICAGO & NAPERVILLE LOCATIONS

Wild about Salmon week at Catch 35! Featuring specially priced wild & farmed salmon dishes starting July 19th thru July 28th-available for lunch or dinner.

Specially priced Chilean sea bass dishes available for a limited time. Celebrate at Catch 35 starting June 21st thru June 30th.

It’s in almost every nation’s cuisine and it is one of the most irresistible staples of the human diet-The Noodle! Let’s dive right into it and see how Catch 35 is celebrating noodles!

Join Chef Eddie Sweeney as he takes you on a culinary experience celebrating Chilean Sea Bass.  The tastes, cooking techniques, and butchery will be explored.  3 course food & wine (2 ounce pours) tasting menu included.  $35 per person not including tax or gratuity

$19 ALL YOU CARE TO ENJOY-All Day-Every Friday in June at Catch 35 Naperville-Crispy Lake Erie Walleye-panko crusted-flash fried served with French fries-coleslaw-cocktail sauce. Book now-35 s. Washington St. Naperville, IL-630-717-3500.

Celebrate at Catch 35 with a Feast Fit for DAD this Father's Day Weekend! Specials available Friday, Saturday, and Sunday featuring Florida Shrimp, Maine Lobster, and Prime Ribeye.

Wine special at Catch 35 Naperville! Half off bottles of Wine Thursdays at Catch 35 Naperville
*Vintages subject to change without notice* NAPERVILLE LOCATION ONLY

Georges Bank Scallop week coming soon to a Catch 35 near you! (Friday, May 17th-Sunday, May 26th) Specially priced Georges Bank scallop dishes available for a limited time. Book now at www.catch35.com

See what guests are saying about Catch 35! Check out guest recommended dishes, guest perks, and comments on Catch 35's atmosphere and service.