James Beard Eats week menu at Catch 35 Chicago and Naperville. Each dish celebrates the "Dean of American Cookery" available for a limited time.

The correct wine can greatly enhance the flavor of the entrée. This is very true of fish or other seafood. The good news is pairing wine with seafood is not as difficult as some people may think. To those who feel a bit intimidated by this task, simply relax and follow a few pointers from wine experts.

So many health benefits from eating fresh seafood, explore Catch 35's menu and Lent Fish Frenzy specials!

Join Chef Eddie Sweeney, Monday March 25th at 6pm, as he takes you on a culinary experience celebrating Alaskan Halibut. The tastes, cooking techniques, and butchery will be explored.

March 25th to March 31st, 2019-Celebrate Fresh Alaskan Halibut Week at Catch 35! We are kickin off the season with a few specials available for a limited time.  

Fried-Grilled-Steamed Lent seafood specials all day, every day. All you care to enjoy Fish Fry every Friday, Naperville Location only starting March 6th.

The world’s cultures around us are so much more accessible through the internet, Netflix, and Amazon; we want to taste, smell, and touch all of those new and exciting flavors that we see when streaming videos. Explore how the perception and cooking techniques have changed in the Midwest.

Dig into Catch 35 Naperville and Chicago's Fat Tuesday Specials with Cajun and Creole inspired seafood dishes.  Book your table today!  

Join Chef Eddie Sweeney, Monday February 25th at 6pm, as he takes you on a culinary experience celebrating Yellowfin Tuna with a 3 course food & wine tasting.  The tastes, cooking techniques, and butchery will be explored.

Catch 35 is celebrating Yellowfin Tuna-Specially priced new and classic Yellowfin tuna dishes will be available for a limited time!