Happenings

It’s been a fun celebration of indulgence during the holiday season but now it’s time to make those New Year resolutions.  Healthy eating usually tops the list this time of year and Catch 35 is here to guide you!  Let’s take a look at a few new additions and how our chef incorporates healthy eating into our menus.

Like to add a little spice to your holiday celebration, sip on Catch 35 Naperville's NEW festive holiday cocktails.  Each are unique, delicious, and a celebration of the holiday season. Join us for cocktails, seafood, and steaks any day of the week!

Impress your guests with fresh seafood and premium steaks at Catch 35. We have many different packages available for both lunch and dinner parties, from 20 to 300 guests. Contact our private event coordinators to book your date today!

It’s time to cook those holiday favorites, here are a few tips and recipes to get you through the holiday season.

Tis the season to indulge and one of the favorites of the winter season is pie. Pecan-Pumpkin-Cheesecake with creamy fillings and crisp crusts, pies are a great gift to bring if you are attending a holiday event. At Catch 35, we offer the following pies for preorder...

As the leaves change colors so do the cocktails at Catch 35 Naperville!  Check out the new fall cocktails we added to warm you up with the aromas and flavors of the apple, pumpkin, and cinnamon.

Loaves & Fishes and Catch 35 Naperville are thrilled to announce their partnership to host Toasting for a Cause on Monday, November 5, 2018 from 6:30 p.m. to 9:30 p.m.

Whether you are in Chicago for a convention or the daily grind, celebrate at Catch 35 Chicago and Naperville with these 5 food & wine fall favorites!

It’s all about the “Maine” ingredient at Catch 35’s Lobster Bash: Annual celebration of lobster! Fresh North Atlantic Lobster specials are available all September long. Check out the sorted history behind the lobster and what makes it so special!

Go Beyond the Glass at Catch 35 Naperville! Join Scott Reed from Round Pond-Wednesday, September 26th, at 6pm-Dinner paired by Chefs Eddie Sweeney and Jesus Pasindo