Happenings

Catch 35 is an award-winning restaurant specializing in seafood and steaks with convenient locations in Chicago and Naperville. Already famous for serving exquisite cuisine, the establishment is also well known for its large variety of menu specials and events.

Catch 35 Chicago, a mainstay of the Chicago restaurant scene since the 1990’s, is revamping their menu to feature new dishes developed by Chef Eddie Sweeney.

It's Crabtober at Catch 35! Featuring Alaskan King Crab-Lump Crab-Maryland Crab Cake specials throughout the whole month.

Friday Fish Fry $19.95 All you care to enjoy! Crispy Georges Bank haddock-French fries-coleslaw
Every Friday in September 2019-no substitutions, no to go orders-while supplies last-available at Naperville/Chicago

Join Chef Eddie Sweeney as he takes you on a culinary experience celebrating Block Island Swordfish. The tastes, cooking techniques, and butchery will be explored. 3 course food & wine tasting menu included. $45 per person not including tax or gratuity.

Run on over to Catch 35 for our Carb & Protein loaded specially priced dishes for Chicago Marathon weekend! Available Oct. 11-13th featuring Housemade Tagliatelle with Lump Crab-Chicken Shoyu Ramen-Thai Crazy Shrimp Noodles-Horseradish Crusted Salmon. Live Jazz music available from 6-9pm Tuesday thru Saturday.

Crack it, drench in butter & enjoy! Lobster tails tend to be the sweetest and most enjoyable part of the lobster. You can't go wrong with Catch 35's fresh Maine lobster tails.

$29.95 All you care to enjoy Maine lobster rolls every Friday in August at Catch 35! Maine Lobster Roll, “Our Signature,” minced celery, easy mayo, Old Bay, served with French fries, coleslaw, cheddar & chive biscuits.

Get Crackin at Catch 35's Annual Lobster Bash-Maine lobster specials available throughout August-Featuring "Award Winning" lobster mac and cheese, lobster rolls, stuffed lobster tails, and whole lobster.

Join Chef Eddie Sweeney as he takes you on a culinary experience celebrating Wild about Salmon. The tastes, cooking techniques, and butchery will be explored. 3 course food & wine (2 ounce pours) tasting menu included. NOW AT BOTH CHICAGO & NAPERVILLE LOCATIONS