Happenings

Wild about Salmon week at Catch 35! Featuring specially priced wild & farmed salmon dishes starting July 19th thru July 28th-available for lunch or dinner.

Specially priced Chilean sea bass dishes available for a limited time. Celebrate at Catch 35 starting June 21st thru June 30th.

The summer holiday season is here! Celebrate your private event at Catch 35 Naperville with customizable menus, vibrant decor, and just a few steps from Naperville's picturesque riverwalk.

Join Chef Eddie Sweeney as he takes you on a culinary experience celebrating Chilean Sea Bass.  The tastes, cooking techniques, and butchery will be explored.  3 course food & wine (2 ounce pours) tasting menu included.  $35 per person not including tax or gratuity

$19 ALL YOU CARE TO ENJOY-All Day-Every Friday in June at Catch 35 Naperville-Crispy Lake Erie Walleye-panko crusted-flash fried served with French fries-coleslaw-cocktail sauce. Book now-35 s. Washington St. Naperville, IL-630-717-3500.

Celebrate at Catch 35 with a Feast Fit for DAD this Father's Day Weekend! Specials available Friday, Saturday, and Sunday featuring Florida Shrimp, Maine Lobster, and Prime Ribeye.

Wine special at Catch 35 Naperville! Half off bottles of Wine Thursdays at Catch 35 Naperville
*Vintages subject to change without notice* NAPERVILLE LOCATION ONLY

Georges Bank Scallop week coming soon to a Catch 35 near you! (Friday, May 17th-Sunday, May 26th) Specially priced Georges Bank scallop dishes available for a limited time. Book now at www.catch35.com

Join Chef Eddie Sweeney as he takes you on a culinary experience celebrating Georges Bank scallops. The tastes, cooking techniques, and butchery will be explored. 3 course food & wine tasting menu included. $35 per person not including tax or gratuity. *Event NOW at both Catch 35 Chicago and Naperville-see below for each location's event details

$19 ALL YOU CARE TO ENJOY-All Day-Every Friday at Catch 35 Naperville-Crispy Florida shrimp-panko crusted-flash fried served with French fries-cole slaw-cocktail sauce. *Starts Friday, April 26th thru May 31st!