Happenings

Catch 35 offers Easter brunch filled with speciality breakfast and lunch menu items. Additional artisan side dishes, breads, and sweets are available. Reserve your table today!

Catch 35 provides the freshest seafood to your table. So let’s countdown the top 5 Chicago’s best seafood at Catch 35!

Specials and Hours at Catch 35 for Labor Day Weekend.

The Proof is in the Lobster at Catch 35's Annual Lobster Bash.

This year's Lobster Bash menu is all about the "Maine" ingredient.......Buttery, Sweet, Rich, yet Delicate North Atlantic Cold Water Lobster! All new starters/sides, on the roll, "Maine" course options, and of course Whole Lobster. Reserve your table today.....

Join us at Catch 35 Naperville for a unique wine and dinner event, Wednesday-April 26th featuring Orin Swift Wines and a 5 course food pairing by Catch 35's very own Chefs Eddie Sweeney and Jesus Pasindo. Perfect way to discuss your favorite wines and expand your tastebuds with friends or family. See you then!

Fresh new flavors and seasonal seafood have hit Catch 35’s menu! Having a seasonal menu allows Catch 35’s Chefs to upgrade our menu to suit seasonally fresh ingredients and appetites. With spring comes halibut season.

Seafood lovers can feast on a variety of delicious and sumptuous shellfish creations at Catch 35, Chicago and Naperville. Lobster gumbo, Fisherman’s platter, double-stuffed shrimp, and lobster tail Milanese highlight this year’s Fish Frenzy menu. Facts...Cooking Tips...and a Signature Recipe from Catch 35. Read more.....

Catch 35 Chicago and Naperville offer an open viewing kitchen for all to see the inner workings of a professional kitchen. Did you know that there are skilled stations throughout the kitchen with staff that expertly cook your food?

Brrrrr it’s cold outside in Naperville and Chicago, so let’s heat up the kitchen with some fish and seafood dishes for the holidays.

Join Anthony Hamilton Russell on Wednesday, November 2, 2016 at 6pm for a Wine dinner paired by Chefs Eddie Sweeney and Jesus Pasindo. 5 courses of culinary creations perfectly paired with Hamilton Russell wine.