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Fresh Chilean Sea Bass

Catch 35 Fresh Chilean sea bass

 Five reasons to have Chilean Sea bass for dinner tonight!

Chilean sea bass, also known as Patagonian toothfish, is sourced from the deep dark depths of the cold waters off the Chilean coast. This fish has had an interesting history. It used to be an unsustainable fish but over the past twenty-five years the governments and fisherman of South America have worked together to get this rich and luscious fish back on the sustainability list. Today, Catch 35, your fresh seafood destination in Chicago and Naperville offers fresh Chilean sea bass shipped in whole from the cold waters off the Chilean coast. Our chefs expertly prepare this fish with the utmost respect of its texture, flavor, and freshness.

Here is why you should eat Chilean sea bass for dinner tonight………..

  1. It is rich in omega 3 and omega 6 fatty acids.
  2. A one of a kind, unique, texture.
  3. It is low in calories but rich in minerals and vitamins.
  4. It has a rich melt in your mouth flavor; meaty yet tender fish that is moist with large thick flakes.
  5. Catch 35’s seafood and premium steaks signature dish for the past 25 years.

Check out catch 35’s chef Eddie Sweeney prepare Chilean sea bass

Join us tonight at one our two locations in Chicago’s theater district or downtown Naperville for dinner and try our signature dish: Chilean Sea bass. Our chef pan roasts the sea bass with a Hawaiian ginger scallion sauce and gently lays it next to a bed of coconut jasmine rice.

Let Catch 35 fill your plates with mouthwatering fresh fish and premium steaks today! Visit us at to make your reservations. See you soon!