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Jackson Estate Wine Dinner
Go Beyond the Glass at Catch 35 Naperville…..
Join us for a unique wine dinner experience featuring Jackson Estate wines. Celebrate these vivacious wines with Jackson Family wines representative, Shannon Wildenradt, Wednesday, August 9th at 6pm at Catch 35 Naperville. Dinner is paired by Chefs Eddie Sweeney and Jesus Pasindo featuring fresh seafood, premium chops, and seasonal ingredients.
Join Shannon Wildenradt
Wednesday, August 9th, at 6pm at Catch 35 Naperville
Dinner paired by Chefs Eddie Sweeney and Jesus Pasindo
Yellow Fin Tuna Tartar
Truffle, chili, avocado, potato chip
2014, Jackson Estate Chardonnay, Santa Maria Valley, CA
Chilean Sea Bass
Heirloom tomatoes, shaved onion, bacon, goat feta, tomato vinaigrette
2014, Jackson Estate “Camelot Highlands”, Chardonnay, Santa Maria Valley, CA
Short Rib Hash
Grilled asparagus, poached egg, roasted fennel
2013, Jackson Estate, Cabernet Sauvignon, Alexander Valley, CA
Australian Lamb Chops
Smashed Yukon gold potato, pea puree, lamb au jus
2012, Jackson Estate, “Hawkeye Mountain” Cabernet Sauvignon, Alexander Valley, CA
Chai Tea Crème Brulee
Cherries, black pepper
2015, Jackson Estate, “Outland Ridge”, Pinot Noir, Alexander Valley, CA
$85 plus tax and gratuity
Reservations only – Catch 35 Naperville – 630-717-3500
Kendall-Jackson Vineyards are located on Coast of California from Lake County, Mendocino County, Sonoma County, Napa County, Monterey County, and Santa Barbara County.
These vineyards are high-elevation vineyards which produces richer more intense character and flavors as well as proving to be more difficult for growing. Not only are the Kendall-Jackson family vineyards a beautiful site but are also an important landscape in developing the depth and complexity of flavors of each grape.
The Kendall-Jackson history is rich with family and quality wines. If you have never been to wine dinner at Catch 35, this particular wine dinner is a perfect starting point. You will be transported to the Coastal Vineyards of California with each Jackson Estate wine…from the rich and creamy Chardonnays and deep robust Cabernet Sauvignon and Pinot Noir…Catch 35’s Chef Eddie and Jesus expertly prepare dishes that are reminiscent of the California coastal water’s abundance of fresh seasonal ingredients for a remarkable dining experience.