Spring Features 2024 – Alaskan Halibut

Fresh to the Catch 35 Spring Menu

Tuna Poke Tostadas

Sashimi tuna – pickled ginger – seaweed – avocado – wasabi avocado cream – corn tostada  $19.00

Halibut Ceviche

Fresh Alaskan Halibut – mango – avocado – jalapenos – onions – wonton chips

Sweet & Sour Halibut

Crispy halibut – peppers – onions – pineapple – cilantro lime rice – sweet & sour sauce  $36.00

Pan Seared Alaskan Halibut

Seared halibut – South Asian spiced marinade – cauliflower gratin  $36.00

Cedar Planked Salmon

Choice of side – Brown sugar soy glazed – red pepper flakes – tarragon aioli   $34.00

Fresh Alaskan Halibut season starts late March to December.  Alaskan halibut dons a white firm flesh with mild flavor.  Flash fried halibut and pan seared halibut are two of the best preparations of this steak like fish.  Pair it with a deep oak chardonnay or sauvignon blanc to highlight the textures and flavors.