Author Archives: catchAdmin

A Seasonal Favorite - Block Island Swordfish at Catch 35 are full flavored with an excellent moist flesh. They are available from July through early December.

As the hot weather rolled in, so has Catch 35’s seasonal selection of seafood. Let’s dig into the summer’s hottest seafood and wine pairings at Catch 35!

Summer wines should be light and refreshing. The variety you choose is usually based on your flavor preference and entrée. Catch 35 has been serving the best summer wines for many years, so you can always count on the highest of quality.

A true gourmet delicacy, Maryland Soft shell crab is available from the end of April to Mid-September. Catch 35’s Chef Eddie has created an appetizer and entrée portion of Maryland Soft shell Crab.

Join this weekend for a Feast Fit for DAD! Choose from 3 specials that will definitely satisfy your appetite. Mouthwatering premium steaks and ocean fresh seafood are the perfect way to celebrate DAD at Catch 35!

Go beyond the glass at Catch 35 Naperville! Join Mitch Boyd from Chappellet Wine Cellars, Thursday, May 24th, at 6pm, for a 5 course dinner paired by Chefs Eddie Sweeney and Jesus Pasindo.

Catch 35 is offering some delectable new items that will be sure to satisfy any appetite. In addition to the stellar menus for both lunch and dinner, rooms are available for private parties, wedding receptions or other business events.

Celebrate James Beard and Chicago’s vibrant culinary scene April 27-May 7, 2018 with Catch 35, seafood and premium steaks. Our James Beard Eats week menu highlights rustic cookery and high quality ingredients.

Your new favorite side dish at Chicago’s finest seafood restaurant, Catch 35, is QUINOA & VEGETABLE “FRIED RICE”. Quinoa a healthy alternative and tasty NEW side at Catch 35, is different from the regular staples of white rice and potato.

Celebrate Mom at Catch 35 Naperville this Mother's day, Sunday, May 13th. Dinner menu and specials available starting at 12pm. Call 630-717-3500 for reservations.