Join this weekend for a Feast Fit for DAD! Choose from 3 specials that will definitely satisfy your appetite. Mouthwatering premium steaks and ocean fresh seafood are the perfect way to celebrate DAD at Catch 35!

Go beyond the glass at Catch 35 Naperville! Join Mitch Boyd from Chappellet Wine Cellars, Thursday, May 24th, at 6pm, for a 5 course dinner paired by Chefs Eddie Sweeney and Jesus Pasindo.

Catch 35 is offering some delectable new items that will be sure to satisfy any appetite. In addition to the stellar menus for both lunch and dinner, rooms are available for private parties, wedding receptions or other business events.

Celebrate James Beard and Chicago’s vibrant culinary scene April 27-May 7, 2018 with Catch 35, seafood and premium steaks. Our James Beard Eats week menu highlights rustic cookery and high quality ingredients.

Your new favorite side dish at Chicago’s finest seafood restaurant, Catch 35, is QUINOA & VEGETABLE “FRIED RICE”. Quinoa a healthy alternative and tasty NEW side at Catch 35, is different from the regular staples of white rice and potato.

Celebrate Mom at Catch 35 Naperville this Mother's day, Sunday, May 13th. Dinner menu and specials available starting at 12pm. Call 630-717-3500 for reservations.

At Catch 35, Halibut is celebrated as the “Steak” of fishes. Pacific halibut is one of the largest flatfish found in the pacific coastal waters from California to Alaska. It is only available fresh for a period of time from March until November.  

Get on your feet and head over to Catch 35 before the show! Sip on the Conga-jito Cocktail inspired by the Broadway in Chicago musical "ON YOUR FEET" at the Cadillac Palace. 

Let’s celebrate at Catch 35, seafood and premium steaks, with 5 new Spring dishes and wine pairings. Coconut Shrimp with Thai peanut sauce, Asian slaw, sweet chili, crushed peanuts. Catch 35’s coconut shrimp is like no other.

Go Beyond the glass at Catch 35 Naperville's next wine dinner. Join Silias Rushton from Ramey Wine Cellars, Wednesday, March 28th, at 6pm. Dinner paired by Chefs Eddie Sweeney and Jesus Pasindo