New Season, New Lunch Menu!
From our delectable seafood to our weekly specials, we’re all about keeping things fresh at Catch 35. That’s why we’re changing things up with a new Naperville lunch menu featuring signature small plates and WILD new pricing!
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Freshly Baked Holiday Pie
Eat, Drink, and Be Merry this Holiday Season with a Freshly Baked Holiday Pie from Catch 35! Call today to place your Holiday Pie Order (630) 717-3500/Naperville or (312) 346-3500/Chicago.
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Holiday Hours 2016
Celebrate the Holiday Season at Catch 35, Seafood and Premium Steaks. Devour ocean fresh seafood, premium bone-in Rib eyes, or juicy Filet Mignon while sipping on expertly crafted cocktails at Catch 35 Chicago/Naperville.
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Celebrate the Holiday Season at Catch 35
The holidays are a time to celebrate with family, friends, and coworkers. Take time to reconnect and enjoy one another. So whether you are celebrating a birthday, anniversary, retirement, wedding, or the holidays; Here are few ideas for this gift-giving season.
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Pan seared Skate Wing
This is a luxurious dish with crunchy texture, tangy sauce, and juicy meat. So when you dine with Catch 35 in the near future make sure to save room for Catch 35's North Atlantic Skate Wing!
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Premium Private Parties at Catch 35
Whether you have an Autumn birthday, are planning your company’s Halloween bash, or are just looking for a nice night with family and friends, let Catch 35 take care of your Chicago and Naperville fall functions!
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It’s Crabtober at Catch 35!
It’s Crabtober at Catch 35! Crack open delicious Fresh Alaskan King Crab starting October 13th, Flown in Daily from the icy waters of the Alaskan coast. The Crème de la CRAB is available for a limited time and is the BEST!
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The Walla Walla Wine Experience w/Catch 35’s Wine Boss, Carl Jensen
Wine is a very important part of your dining experience at Catch 35 Seafood and Premium Steaks restaurant. Whether you are a casual or experienced wine drinker, Catch 35 offers a wide variety of wines from various regions throughout the world.
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Hamilton Russell Wine Dinner
Join Anthony Hamilton Russell on Wednesday, November 2, 2016 at 6pm for a Wine dinner paired by Chefs Eddie Sweeney and Jesus Pasindo. 5 courses of culinary creations perfectly paired with Hamilton Russell wine.
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The proof is in the Lobster at Catch 35!
Maine Lobster is a unique delicacy that many Midwesterners consume maybe once or twice year. But at Catch 35, we celebrate succulent juicy Maine lobster every day in September.
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