Sunday, April 21st 2019-Hop on over to Catch 35's Easter Brunch filled with a variety of breakfast and lunch treats! (Naperville location only)

Join Chef Eddie Sweeney, Monday March 25th at 6pm, as he takes you on a culinary experience celebrating Alaskan Halibut. The tastes, cooking techniques, and butchery will be explored.

March 25th to March 31st, 2019-Celebrate Fresh Alaskan Halibut Week at Catch 35! We are kickin off the season with a few specials available for a limited time.  

Fried-Grilled-Steamed Lent seafood specials all day, every day. All you care to enjoy Fish Fry every Friday, Naperville Location only starting March 6th.

Dig into Catch 35 Naperville and Chicago's Fat Tuesday Specials with Cajun and Creole inspired seafood dishes.  Book your table today!  

Join Chef Eddie Sweeney, Monday February 25th at 6pm, as he takes you on a culinary experience celebrating Yellowfin Tuna with a 3 course food & wine tasting.  The tastes, cooking techniques, and butchery will be explored.

Catch 35 is celebrating Yellowfin Tuna-Specially priced new and classic Yellowfin tuna dishes will be available for a limited time!

Celebrate Valentine's day at Catch 35! Valentine's day specials available Thursday, February 14th-Saturday, February 16th along with our regular menu. Book now

The wok is fired up, the pans are hot, and the fish is fresh.  Catch 35 is fired up for the return of Chicago Restaurant week starting January 25, 2019 and going thru to February 12th, 2019.  

It’s the biggest restaurant event of the year! Naperville Restaurant week returns January 20th-Feb. 7th, 2019. Florida Shrimp-Atlantic Salmon-Yellowfin Tuna-Ecuadorian Mahi Mahi-Georges Bank Scallops-Filet Mignon-Chilean Sea bass. Join us for Naperville Restaurant Week 2019 for special Prix Fixe lunch and dinner menus! Book your table now at www.catch35.com