Happenings

Wine is a very important part of your dining experience at Catch 35 Seafood and Premium Steaks restaurant. Whether you are a casual or experienced wine drinker, Catch 35 offers a wide variety of wines from various regions throughout the world.

Join Anthony Hamilton Russell on Wednesday, November 2, 2016 at 6pm for a Wine dinner paired by Chefs Eddie Sweeney and Jesus Pasindo. 5 courses of culinary creations perfectly paired with Hamilton Russell wine.

Meet Catch 35's Lenny the Lobster. Find his location and you might get a FREE dessert, a chance at winning a $100 Catch 35 Gift Certificate, or a FREE lobster roll. Read this post to find out how you can win during Catch 35's Annual Lobster Bash!

It’s August in Chicagoland. While we aren’t at the risk of summer ending anytime soon, this month marks the point at which days start to get cooler after a brutally hot July.

Catch 35, a Naperville and Chicago Seafood Restaurant, believes in high quality seafood. After taste testing the large variety of shrimp out there, our Chef Eddie chose Florida White Shrimp. Here's why!

If you’re looking for a fresh, delicious dish to gorge on this summer, look no further than our variety of shrimp dishes at Catch 35.

Get ready for the ultimate food and beer event in Naperville, 6BC. 6 Brew masters are paired with 6 local chefs for a night of tasty bites and cold craft brews.

Celebrate the music, food, and beauty of Naperville every Thursday evening at Catch 35 before the Municipal Band concert series in Central Park!

From our freshly prepared fish and steak dishes, here are some of the reasons why you should make a reservation with Catch 35 in Naperville today!

The iconic soft shell crab is a summer favorite. See what Catch 35's Wine Boss, Carl Jensen, suggests to pair with soft shell crab.