Happenings

Come on over to Catch 35, just for the HALIBUT--FRESH ALASKAN HALIBUT is back--Book now at www.catch35.com

Hop on over to Catch 35 Naperville for Easter Brunch 2020 decked out with a delicious spread of breakfast and lunch treats.

Crack open a cold one at Catch 35 for Naperville Craft Beer Week! Featuring $5 craft beers from Pollyanna Brewery and Catch 35's Fish & Chips special.

Dive into Catch 35’s Lenten Fish Frenzy menu featuring seafood specials all day, every day during Lent.

For those foodies who love chops and steaks, Catch 35 has a myriad of wonderful options. Craving something other than seafood, Catch 35 offers plenty of choices.

Join Chef Eddie Sweeney and Pollyanna brewery as they take you on a culinary experience celebrating CRAFT BEER INSPIRED DISHES. The tastes, cooking techniques, and butchery will be explored. 4 course food & wine tasting menu included. $45 PER PERSON EXCLUDING TAX & GRATUITY on Monday, February 24th, 2020, 6:00-8:00pm.

Fish Fry Fridays are back-All you care to enjoy for $19.95
Georges Bank haddock - crispy fries - coleslaw - tartar sauce - malt vinegar. Available Ash Wednesday, Feb. 26th and Every Friday during Lent. (Chicago and Naperville)

Meat is braising-Seafood is caught-Vegetables are chopped-It's that time of year-RESTAURANT WEEK is here! Devour succulent seafood and from the farm dishes at Catch 35 Chicago/Naperville. 3 course Prix Fixe menus available-$24 Lunch, $36 Dinner, and $48 Dinner starting Jan. 24 to Feb. 9, 2020.

Join Chef Eddie Sweeney as he takes you on a culinary experience celebrating Surf & Turf.  The tastes, cooking techniques, and butchery will be explored.  3 course food & wine tasting menu included.

Start 2020 off right with 20 days of Surf & Turf specials at Catch 35 Chicago/Naperville. Specials available Jan. 2 thru Jan. 21st-Available for a limited time.