Happenings

What a year! Join us for Catch 35's Annual Lobster Bash. It’s all about the “Maine” ingredient at Catch 35’s Lobster Bash starting Sept. 1st thru Sept. 30, 2020. Learn more about 2020 LOBSTER BASH SPECIALS at Catch 35 Naperville.

Come on over to Catch 35, just for the HALIBUT--FRESH ALASKAN HALIBUT is back--Book now at www.catch35.com

Hop on over to Catch 35 Naperville for Easter Brunch 2020 decked out with a delicious spread of breakfast and lunch treats.

Crack open a cold one at Catch 35 for Naperville Craft Beer Week! Featuring $5 craft beers from Pollyanna Brewery and Catch 35's Fish & Chips special.

Dive into Catch 35’s Lenten Fish Frenzy menu featuring seafood specials all day, every day during Lent.

For those foodies who love chops and steaks, Catch 35 has a myriad of wonderful options. Craving something other than seafood, Catch 35 offers plenty of choices.

Join Chef Eddie Sweeney and Pollyanna brewery as they take you on a culinary experience celebrating CRAFT BEER INSPIRED DISHES. The tastes, cooking techniques, and butchery will be explored. 4 course food & wine tasting menu included. $45 PER PERSON EXCLUDING TAX & GRATUITY on Monday, February 24th, 2020, 6:00-8:00pm.

Fish Fry Fridays are back-All you care to enjoy for $19.95
Georges Bank haddock - crispy fries - coleslaw - tartar sauce - malt vinegar. Available Ash Wednesday, Feb. 26th and Every Friday during Lent. (Chicago and Naperville)

Meat is braising-Seafood is caught-Vegetables are chopped-It's that time of year-RESTAURANT WEEK is here! Devour succulent seafood and from the farm dishes at Catch 35 Chicago/Naperville. 3 course Prix Fixe menus available-$24 Lunch, $36 Dinner, and $48 Dinner starting Jan. 24 to Feb. 9, 2020.

Join Chef Eddie Sweeney as he takes you on a culinary experience celebrating Surf & Turf.  The tastes, cooking techniques, and butchery will be explored.  3 course food & wine tasting menu included.