Happenings

Monday-April 29th at Catch 35 Naperville or Tuesday-April 30th at Catch 35 Chicago at 6pm. Join Chef Eddie Sweeney as he takes you on a culinary experience celebrating James Beard inspired dishes.  The tastes, cooking techniques, and butchery will be explored.  3 course food & wine tasting menu included.

James Beard Eats week menu at Catch 35 Chicago and Naperville. Each dish celebrates the "Dean of American Cookery" available for a limited time.

So many health benefits from eating fresh seafood, explore Catch 35's menu and Lent Fish Frenzy specials!

Sunday, April 21st 2019-Hop on over to Catch 35's Easter Brunch filled with a variety of breakfast and lunch treats! (Naperville location only)

Join Chef Eddie Sweeney, Monday March 25th at 6pm, as he takes you on a culinary experience celebrating Alaskan Halibut. The tastes, cooking techniques, and butchery will be explored.

March 25th to March 31st, 2019-Celebrate Fresh Alaskan Halibut Week at Catch 35! We are kickin off the season with a few specials available for a limited time.  

Fried-Grilled-Steamed Lent seafood specials all day, every day. All you care to enjoy Fish Fry every Friday, Naperville Location only starting March 6th.

Dig into Catch 35 Naperville and Chicago's Fat Tuesday Specials with Cajun and Creole inspired seafood dishes.  Book your table today!  

Join Chef Eddie Sweeney, Monday February 25th at 6pm, as he takes you on a culinary experience celebrating Yellowfin Tuna with a 3 course food & wine tasting.  The tastes, cooking techniques, and butchery will be explored.

Catch 35 is celebrating Yellowfin Tuna-Specially priced new and classic Yellowfin tuna dishes will be available for a limited time!