Happenings

Join Chef Eddie Sweeney as he takes you on a culinary experience celebrating Georges Bank scallops. The tastes, cooking techniques, and butchery will be explored. 3 course food & wine tasting menu included. $35 per person not including tax or gratuity. *Event NOW at both Catch 35 Chicago and Naperville-see below for each location's event details

Like to add a little spice to your holiday celebration, sip on Catch 35 Naperville's NEW festive holiday cocktails.  Each are unique, delicious, and a celebration of the holiday season. Join us for cocktails, seafood, and steaks any day of the week!

Whether you want a large holiday party or a smaller business luncheon, Catch 35 is the place to go!

Loaves & Fishes and Catch 35 Naperville are thrilled to announce their partnership to host Toasting for a Cause on Monday, November 5, 2018 from 6:30 p.m. to 9:30 p.m.

Amenities at Catch 35 - an iconic Chicago and downtown Naperville seafood restaurant. The newly crafted menu features fresh seasonal seafood.

It’s all about the “Maine” ingredient at Catch 35’s Lobster Bash: Annual celebration of lobster! Fresh North Atlantic Lobster specials are available all September long. Check out the sorted history behind the lobster and what makes it so special!

A Seasonal Favorite - Block Island Swordfish at Catch 35 are full flavored with an excellent moist flesh. They are available from July through early December.

A true gourmet delicacy, Maryland Soft shell crab is available from the end of April to Mid-September. Catch 35’s Chef Eddie has created an appetizer and entrée portion of Maryland Soft shell Crab.

Get on your feet and head over to Catch 35 before the show! Sip on the Conga-jito Cocktail inspired by the Broadway in Chicago musical "ON YOUR FEET" at the Cadillac Palace. 

Go Beyond the glass at Catch 35 Naperville's next wine dinner. Join Silias Rushton from Ramey Wine Cellars, Wednesday, March 28th, at 6pm. Dinner paired by Chefs Eddie Sweeney and Jesus Pasindo