May Feature Wines

Calera
Pinot Noir
Central Coast, CA, 2018
Alluring aromas of ripe black cherry, raspberry, sandalwood and orange zest.  Layers of blackberry jam and cassis, cedar and spice finish
15/60

Calera
Chardonnay
Central Coast, CA, 2020
Wine displays enticing aromas of lemon zest, green apple.  Waves of tropical fruit, natural acidity, with French oak-inspired hints of toast
15/60

Learn more:  Calera current releases

The Winery

Calera is a vision, and Calera’s wines truly express the sense of place. Rather than follow the recommended path, Josh Jensen became a pioneer in American Pinot Noir. Taking his cue from the great domaines of Burgundy, which have grown grapes in limestone soil for centuries, he set out in search of the perfect spot in California to create wines unique to the world but in the style of the greatest wines of France. Site selection was vital as he ventured off the grid to plant on the site of an old limekiln in the Gavilan Mountains of California’s Central Coast. Today Calera wines still express that pioneer spirit and are revered the world over. We are proud to report that even Robert Parker is convinced: “Calera is one of the most compelling Pinot Noir specialists of not only the New World, but of Planet Earth.”

Learn more:  The Calera Story

Food pairings at Catch 35

• The Calera Pinot Noir adds a rustic depth to the Catch 35 16 oz. bone in French cut Ribeye with demi-glace & portabella mushrooms
• The Calera Chardonnay highlights a vibrant tropical note to the Catch 35 Sesame seared Yellowfin tuna served sashimi style with a kick of wasabi, pickled ginger, & tamari soy