Patio Dining in Chicago

Catch 35 Chicago’s Patio is NOW OPEN

-Views of downtown Chicago & Marina Towers-

More people will be looking for patio dining in Chicago, as the weather finally is warming up. Nothing beats nice weather, people-watching and meeting with friends for lunch, dinner or just drinks in downtown Chicago.

Catch 35 offers great options for each. Known for our seafood, we also provide plenty of American fare; steaks, salads, burgers, Pad Thai, stir fry and more.

Located at 35 W. Wacker Dr. in the famed Leo Burnett building, we are in the heart of downtown business and financial districts, and serve many heading to live theater on evenings and weekends.

Catch 35’s patio is now open (Call the host stand at 312-346-3500 to check availability) and with weather permitting. If it’s raining, just come inside where the atmosphere offers a touch of class to your day.

People enjoy eating outdoors for a variety of reasons. A few you might not have thought of, however, include being more social with passersby, people-watching, walking or biking to the destination, and enjoying fresh air which helps keep you healthy and get better sleep. As we know from 2020-2021, there also were health-related reasons to dine outdoors. We hope that’s in the past now, but it’s still good for peace-of-mind.

“Dining Al Fresco” on our patio is hard to beat in the city of Chicago. When you pair that with the fact that we offer fresh fish and seafood, it’s a one-of-a-kind experience.

You can view our Chicago menus, specials and more here: You can call 312-346-3500 or click here to make reservations, especially on the most beautiful days when the patio may draw more people.

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About Catch 35 Chicago:

Located in Chicago’s theatre district, Catch 35 is an iconic Chicago seafood restaurant featuring critically acclaimed live jazz musicians and a newly crafted menu highlighting fresh seafood from the coastal waters of the U.S. Fan favorites include pan roasted Chilean sea bass, Georges Banks scallop surf & turf, Atlantic salmon, braised beef short rib, and grilled skirt steak.