Chicago Marathon Specials
Run on over to Catch 35 for our Carb & Protein loaded specially priced dishes for Chicago Marathon weekend! Available Oct. 11-13th featuring Housemade Tagliatelle with Lump Crab-Chicken Shoyu Ramen-Thai Crazy Shrimp Noodles-Horseradish Crusted Salmon. Live Jazz music available from 6-9pm Tuesday thru Saturday.
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Enjoy Some Authentic Maine Lobster Tails in Chicago at Catch 35!
Crack it, drench in butter & enjoy! Lobster tails tend to be the sweetest and most enjoyable part of the lobster. You can't go wrong with Catch 35's fresh Maine lobster tails.
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August Ocean to Plate-Lobster
Join Chef Eddie Sweeney as he takes you on a culinary experience celebrating Maine Lobster. The tastes, cooking techniques, and butchery will be explored.
3 course food & wine tasting menu included. $45 per person not including tax or gratuity
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All you care to enjoy Maine Lobster Rolls in Chicago
$29.95 All you care to enjoy Maine lobster rolls every Friday in August at Catch 35! Maine Lobster Roll, “Our Signature,” minced celery, easy mayo, Old Bay, served with French fries, coleslaw, cheddar & chive biscuits.
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Lobster Bash at Catch 35
Get Crackin at Catch 35's Annual Lobster Bash-Maine lobster specials available throughout August-Featuring "Award Winning" lobster mac and cheese, lobster rolls, stuffed lobster tails, and whole lobster.
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Cooking Techniques: How to cook a whole fish
Courtesy of Catch 35 seafood restaurant-Chef Eddie Sweeney shares a cooking technique for whole fish this summer. Whether you are heading to an elegant dinner featuring fresh whole fish or out on the boat this summer fishing; this cooking technique for whole fish will surely come in handy!
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July Ocean to Plate event-Wild about Salmon
Join Chef Eddie Sweeney as he takes you on a culinary experience celebrating Wild about Salmon. The tastes, cooking techniques, and butchery will be explored. 3 course food & wine (2 ounce pours) tasting menu included. NOW AT BOTH CHICAGO & NAPERVILLE LOCATIONS
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Wild about Salmon Week at Catch 35
Wild about Salmon week at Catch 35! Featuring specially priced wild & farmed salmon dishes starting July 19th thru July 28th-available for lunch or dinner.
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Chilean Sea Bass Week at Catch 35
Specially priced Chilean sea bass dishes available for a limited time. Celebrate at Catch 35 starting June 21st thru June 30th.
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Stretched-Pulled-Rolled: The Noodle
It’s in almost every nation’s cuisine and it is one of the most irresistible staples of the human diet-The Noodle! Let’s dive right into it and see how Catch 35 is celebrating noodles!
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