Loaves & Fishes and Catch 35 Naperville are thrilled to announce their partnership to host Toasting for a Cause on Monday, November 5, 2018 from 6:30 p.m. to 9:30 p.m.
It’s all about the “Maine” ingredient at Catch 35’s Lobster Bash: Annual celebration of lobster! Fresh North Atlantic Lobster specials are available all September long. Check out the sorted history behind the lobster and what makes it so special!
Go Beyond the Glass at Catch 35 Naperville! Join Scott Reed from Round Pond-Wednesday, September 26th, at 6pm-Dinner paired by Chefs Eddie Sweeney and Jesus Pasindo
A Seasonal Favorite - Block Island Swordfish at Catch 35 are full flavored with an excellent moist flesh. They are available from July through early December.
As the hot weather rolled in, so has Catch 35’s seasonal selection of seafood. Let’s dig into the summer’s hottest seafood and wine pairings at Catch 35!
Summer wines should be light and refreshing. The variety you choose is usually based on your flavor preference and entrée. Catch 35 has been serving the best summer wines for many years, so you can always count on the highest of quality.
A true gourmet delicacy, Maryland Soft shell crab is available from the end of April to Mid-September. Catch 35’s Chef Eddie has created an appetizer and entrée portion of Maryland Soft shell Crab.
Go beyond the glass at Catch 35 Naperville! Join Mitch Boyd from Chappellet Wine Cellars, Thursday, May 24th, at 6pm, for a 5 course dinner paired by Chefs Eddie Sweeney and Jesus Pasindo.
Catch 35 is offering some delectable new items that will be sure to satisfy any appetite. In addition to the stellar menus for both lunch and dinner, rooms are available for private parties, wedding receptions or other business events.
