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Catch 35 Naperville-Upcoming Events & Specials
-Offers expired-
July Specials
Available for a limited time, Catch 35’s July specials feature the freshest seafood and comfort foods in the Chicago suburbs.
Monday Special
1/2 off select bottles of wine every Monday
Mother’s Day 2021 – May 9, 2021
Spring Restaurant Week – March 19 thru April 3, 2021
Celebrate Spring Restaurant Week at Catch 35 Naperville featuring Alaskan halibut specials.
Hop on over to Catch 35 for Easter – April 4, 2021
Hop on over to Catch 35 for Easter lunch/dinner! Regular menu will be served – Open 11:30 am to 7:00pm. Make your reservation now.
Lent Specials – Feb. 17 thru April 3, 2021
Celebrate the Lenten Season at Catch 35 Naperville, your seafood destination in the Chicago Suburbs. The specials feature the freshest seafood from the coastal waters of the United States.
Valentine’s Week Specials – February 1-15, 2021
Naperville Restaurant Week – January 2021
25% OFF SELECT BOTTLES OF WINE-ends October 31, 2020
Celebrate with 25% off select bottles of wine at Catch 35! WINES THAT ARE BOLD- 25% OFF – October Only. VINTAGES SUBJECT TO CHANGE AND AVAILABILITY.
NATIONAL SEAFOOD MONTH-October 2020
Voted “Best Seafood in Naperville”, Catch 35 offers an array of fresh seafood from the coastal waters of the United States. High quality sustainable seafood has defined Catch 35 as a “Must Dine” restaurant in Naperville. Locals and those from neighboring suburbs travel to enjoy our comfort food menu. Celebrate National Seafood month at Catch 35! Check out our sustainable seafood specials……
Lobster Bash-September 2020
Halibut Specials-July 2020
Come on over to Catch 35, just for the HALIBUT–FRESH ALASKAN HALIBUT is back–Ceviche-Sweet & Sour-Pan Seared. Specially priced for a limited time-available July 2020
Halibut Ceviche | Fresh halibut, mango, avocado, jalapeno, red onion, and house fried corn tortilla chips | 14
Sweet & Sour Halibut | beer battered and flash fried with sweet & sour sauce, bell peppers, onions, pineapple on top of jasmine rice | 28
Seared Alaskan Halibut –choice of any side | lemon caper sauce| 28
BOOK NOW
Easter Brunch 2020
CANCELED DUE TO COVID 19
Naperville Craft Beer Week-Feb. 21st thru Feb. 29th, 2020
Your seat is waiting at Catch 35! Celebrate Naperville Craft Beer Week with us-seafood & craft beer pairing and special pricing on Pollyanna Brewing craft beers.
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Friday Fish Fry
All you care to enjoy Fish Fry Fridays $19.95. Georges Bank haddock – crispy fries – coleslaw – tartar sauce – malt vinegar. Available Ash Wednesday, Feb. 26th and Every Friday during Lent.
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Lenten Fish Frenzy
FRESH SEAFOOD SPECIALS THROUGHOUT LENT
FEBRUARY 26TH – APRIL 10TH
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February Ocean to Plate Event: Pollyanna Brewery
Join Chef Eddie Sweeney and Pollyanna brewery as they take you on a culinary experience celebrating CRAFT BEER INSPIRED DISHES. The tastes, cooking techniques, and butchery will be explored. 4 course food & wine tasting menu included. $45 PER PERSON EXCLUDING TAX & GRATUITY
Event Details
Phone reservations only-Call 630-717-3500/Naperville
Ask the host to secure your reservation under “Ocean to Plate event
Location: 35 S. WASHINGTON ST., NAPERVILLE, IL
Date: Monday, February 24th, 2020, 6:00-8:00pm
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Valentine’s Day Specials
Celebrate your Valentine at Catch 35! Seafood & Steak specials available Feb. 12th thru Feb. 16th.
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Naperville Restaurant Week 2020
Meat is braising-Seafood is caught-Vegetables are chopped-It’s that time of year-RESTAURANT WEEK is here! Devour succulent seafood and from the farm dishes at Catch 35 Chicago/Naperville. 3 course Prix Fixe menus available-$24 Lunch, $36 Dinner, and $48 Dinner starting Jan. 24 to Feb. 9, 2020.
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January Ocean to Plate Event-Surf & Turf
Join Chef Eddie Sweeney as he takes you on a culinary experience celebrating Surf & Turf. The tastes, cooking techniques, and butchery will be explored. 3 course food & wine tasting menu included.
Event Details-Naperville
Location: 35 S. WASHINGTON ST., NAPERVILLE, IL-630-717-3500
Date: Monday, January 20th, 2020, 6:00-8:00pm
$45 per person not including tax or gratuity
Phone reservations only-Call 630-717-3500/Naperville
Ask the host to secure your reservation under “Ocean to Plate event
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Start 2020 off right with 20 days of Surf & Turf specials at Catch 35 Chicago/Naperville.
Specials available Jan. 2 thru Jan. 21st-Available for a limited time.
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New Year’s Eve at Catch 35!
Ring in the New Year at Catch 35 Chicago and Naperville. Regular Dinner Menu will be offered along with the Catch 35 New Year’s Eve Specials.
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Order Gift Cards
Try Catch 35’s NEW Fresh Market
Order Now
Theater Perks
Late Nite Noodle & Bites Bar Specials
Breakfast with Santa 2019
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On a Half Shell-It’s Oyster Week at Catch 35!
Specially priced west and east coast oyster dishes starts Nov. 16th thru Nov. 24th.
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November Ocean to Plate Event-Oysters
Join Chef Eddie Sweeney as he takes you on a culinary experience celebrating Oysters. The tastes, cooking techniques, and butchery will be explored. 4 course food & wine tasting menu included.
Event Details-Naperville
Location: 35 S. WASHINGTON ST., NAPERVILLE, IL-630-717-3500
Date: Monday, November 18th, 2019, 6:00-8:00pm
$45 per person not including tax or gratuity
Phone reservations only-Call 630-717-3500/Naperville
Ask the host to secure your reservation under “Ocean to Plate event
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Celebrate with Catch 35’s 3 Course Prix Fixe Menu for $37.95!
Choose a soup or salad, one entree, and one dessert.
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It’s Crabtober! Crab specials all October long
Featuring Alaskan King Crab – Jonah Crab Claws – Maryland Crab Cakes
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October Ocean to Plate Event at Catch 35-Monday, October 21st at 6pm
Join Chef Eddie Sweeney as he takes you on a culinary experience celebrating Crab. The tastes, cooking techniques, and butchery will be explored. 3 course food & wine tasting menu included.
Event Details at Catch 35 Naperville
Location: 35 s. Washington St. Naperville, IL-630-717-3500
Date: Monday, October 21st, 2019 6-8pm
$45 per person not including tax or gratuity
Phone reservations only–Call 630-717-3500/Naperville and ask the host to secure your reservation under “Ocean to Plate event”
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September Ocean to Plate Event at Catch 35-Monday, September 23rd at 6pm
Join Chef Eddie Sweeney as he takes you on a culinary experience celebrating Block Island Swordfish. The tastes, cooking techniques, and butchery will be explored. 3 course food & wine tasting menu included.
Event Details at Catch 35 Naperville
Location: 35 s. Washington St. Naperville, IL-630-717-3500
Date: Monday, September 23rd, 2019 6-8pm
$45 per person not including tax or gratuity
Phone reservations only–Call 630-717-3500/Naperville and ask the host to secure your reservation under “Ocean to Plate event”
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Block Island Swordfish Week-Friday, Sept. 20th-Sunday, Sept. 29th
Specially priced Block Island swordfish dishes available for a limited time.
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September Fish Fry Fridays-Every Friday in September
$19.95 ALL YOU CARE TO ENJOY-All Day-Every Friday in September 2019
Crispy Georges Bank haddock-panko crusted-flash fried served with French fries-coleslaw-tartar sauce
Available at both Chicago & Naperville locations
While supplies last-No substitutions-No sharing-No to go orders
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August Ocean to Plate Event at Catch 35-Monday, August 26th at 6pm
Join Chef Eddie Sweeney as he takes you on a culinary experience celebrating Maine Lobster. The tastes, cooking techniques, and butchery will be explored. 3 course food & wine tasting menu included.
Event Details at Catch 35 Naperville
Location: 35 s. Washington St. Naperville, IL-630-717-3500
Date: Monday, August 26, 2019 6-8pm
$45 per person not including tax or gratuity
Phone reservations only–Call 630-717-3500/Naperville and ask the host to secure your reservation under “Ocean to Plate event”
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Lobster Bash 2019
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All you care to enjoy Maine Lobster Rolls
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Wild about Salmon Week-Friday, July 19th-Sunday, July 28th
Specially priced Farmed & Wild salmon dishes available for a limited time.
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July Ocean to Plate Event at Catch 35-Monday, July 22nd at 6pm
Join Chef Eddie Sweeney as he takes you on a culinary experience celebrating FARMED & WILD SALMON. The tastes, cooking techniques, and butchery will be explored. 3 course food & wine tasting menu included.
Event Details at Catch 35 Naperville
Location: 35 s. Washington St. Naperville, IL-630-717-3500
Date: Monday, July 22, 2019 6-8pm
$35 per person not including tax or gratuity
Phone reservations only–Call 630-717-3500/Naperville and ask the host to secure your reservation under “Ocean to Plate event”
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Walleye Fish Fry Fridays-Every Friday in June & July
$19 ALL YOU CARE TO ENJOY-All Day-Every Friday at Catch 35 Naperville-NOW EXTENDED THRU JULY
Crispy Lake Erie Walleye-panko crusted-flash fried served with French fries-coleslaw-tartar sauce
Book now-35 s. Washington St. Naperville, IL-630-717-3500
While supplies last-No substitutions-No sharing-No to go orders
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Chilean Sea Bass Week-Friday, June 21st-Sunday, June 30th
Specially priced Chilean sea bass dishes available for a limited time.
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June Ocean to Plate Event at Catch 35-Monday, June 24th at 6:00pm
Join Chef Eddie Sweeney as he takes you on a culinary experience celebrating Chilean Sea Bass. The tastes, cooking techniques, and butchery will be explored. 3 course food & wine tasting menu included.
Event Details at Catch 35 Naperville
Location: 35 S. Washington St., Naperville IL-630-717-3500
Date: Monday, June 24th, 2019 6:00-8:00pm
$35 per person not including tax or gratuity
Phone reservations only-Call 630-717-3500/Naperville and ask the host to secure your reservation under “Ocean to Plate event”
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Father’s Day Weekend Specials-June 14th-16th 2019
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Georges Bank Scallop week-Friday, May 17th-Sunday, May 26th
Specially priced Georges Bank scallop dishes available for a limited time.
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May Ocean to Plate Event at Catch 35-Monday, May 20 at 6pm
Join Chef Eddie Sweeney as he takes you on a culinary experience celebrating GEORGES BANK SCALLOPS. The tastes, cooking techniques, and butchery will be explored. 3 course food & wine tasting menu included.
Event Details at Catch 35 Naperville
Location: 35 s. Washington St. Naperville, IL-630-717-3500
Date: Monday, May 20, 2019 6-8pm
$35 per person not including tax or gratuity
Phone reservations only–Call 630-717-3500/Naperville and ask the host to secure your reservation under “Ocean to Plate event”
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Mother’s Day 2019-Sunday, May 12th-noon to 8pm
She deserves it! Celebrate MOM at Catch 35 on Mother’s day.
Catch 35 Naperville details:
Reservations available between noon to 8pm-Dinner menu available
Call 630-717-3500-Catch 35 Naperville-35 S. Washington st., Naperville, IL
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Fried Shrimp Fridays –Starts Friday, April 26th thru May 31st
$19 ALL YOU CARE TO ENJOY-All Day-Every Friday at Catch 35 Naperville-
Crispy Florida shrimp-panko crusted-flash fried served with French fries-coleslaw-cocktail sauce
Book now-35 s. Washington St. Naperville, IL-630-717-3500
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April Ocean to Plate Event at Catch 35-Monday, April 29th at 6pm
Join Chef Eddie Sweeney as he takes you on a culinary experience celebrating James Beard inspired dishes. The tastes, cooking techniques, and butchery will be explored. 3 course food & wine tasting menu included.
Event Details at Catch 35 Naperville
Location: 35 s. Washington St. Naperville, IL-630-717-3500
Date: Monday, April 29, 2019 6-8pm
$35 per person not including tax or gratuity
Phone reservations only-Call 630-717-3500/Naperville and ask the host to secure your reservation under “Ocean to Plate event”
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James Beard Eats Week Menu-April 26-May 6, 2019
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Easter Brunch 2019-Sunday, April 21st, 10am-2pm
Hop on over to Catch 35’s Easter Brunch filled with a variety of breakfast and lunch treats! (Naperville location only)
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Alaskan Halibut “Ocean to Plate” Food and Wine Tasting Event-Monday March 25th at 6pm-$35 per person
Join Chef Eddie Sweeney, Monday March 25th at 6pm, as he takes you on a culinary experience celebrating Alaskan Halibut. The tastes, cooking techniques, and butchery will be explored.
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Fresh Alaskan Halibut Week-March 25th to March 31st
Celebrate Fresh Alaskan Halibut Week at Catch 35! We are kickin off the season with a few specials available for a limited time.
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Lent Fish Frenzy-Starts March 6th-April 19th
Fried-Grilled-Steamed specials all day, every day during Lent. Plus, All you care to enjoy Fish Fry Every Friday at Catch 35 Naperville!
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Fat Tuesday specials-Tuesday, March 5th
Let the good times roll…….Kick off Mardi Gras with Fat Tuesday Specials at Catch 35! Catch 35 Chicago and Naperville are celebrating Fat Tuesday with Cajun and Creole inspired seafood dishes.
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Yellowfin Tuna-Ocean to Plate Food & Wine Tasting Event-Monday, February 25, 2019 at 6:00 pm.
-Join Chef Eddie Sweeney as he takes you on a culinary experience celebrating Yellowfin Tuna. The tastes, cooking techniques, and butchery will be explored. 3 Courses with paired wines-$35 per person
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Yellowfin Tuna week-Feb. 25th-March 3rd, 2019
-Catch 35 is celebrating Yellowfin Tuna-Specially priced new and classic Yellowfin tuna dishes will be available for a limited time!
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Naperville Restaurant Week-Now extended thru February 12th, 2019
-Join us for 3 course lunch and dinner Prix Fixe menus-
