March 25th to March 31st, 2019-Celebrate Fresh Alaskan Halibut Week at Catch 35! We are kickin off the season with a few specials available for a limited time.  

Fried-Grilled-Steamed Lent seafood specials all day, every day. All you care to enjoy Fish Fry every Friday, Naperville Location only starting March 6th.

The world’s cultures around us are so much more accessible through the internet, Netflix, and Amazon; we want to taste, smell, and touch all of those new and exciting flavors that we see when streaming videos. Explore how the perception and cooking techniques have changed in the Midwest.

Dig into Catch 35 Naperville and Chicago's Fat Tuesday Specials with Cajun and Creole inspired seafood dishes.  Book your table today!  

Join Chef Eddie Sweeney, Monday February 25th at 6pm, as he takes you on a culinary experience celebrating Yellowfin Tuna with a 3 course food & wine tasting.  The tastes, cooking techniques, and butchery will be explored.

Catch 35 is celebrating Yellowfin Tuna-Specially priced new and classic Yellowfin tuna dishes will be available for a limited time!

Celebrate Valentine's day at Catch 35! Valentine's day specials available Thursday, February 14th-Saturday, February 16th along with our regular menu. Book now

Learn what our guests are saying about us!

Seasonal seafood is a big part of what makes Catch 35 stand out against the rest.  Fresh seafood is flown in daily from the ocean to your plate.  Check out this month's featured dish at Catch 35 Chicago and Naperville!

BRRRR! It’s cold outside-Catch 35 is keeping you warm & toasty with Chef Eddie’s DEEP FREEZE Quick Homemade Chowder recipe!