Farm Raised Fish Compared to Freshwater Fish
Let's take a closer look at their feed, habitat, taste/texture, and nutritional value and see how Catch 35 celebrates both farm and wild salmon during July.
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Enjoy Your Summer Event at Catch 35!
The summer holiday season is here! Celebrate your private event at Catch 35 Naperville with customizable menus, vibrant decor, and just a few steps from Naperville's picturesque riverwalk.
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Live jazz venue at Catch 35 Chicago
Live jazz venue in Downtown Chicago, just minutes from Chicago's theater district. Catch 35 offers up the Eric Hochberg trio with weekly special guests. Check out this week's lineup....
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June Ocean to Plate Event-Chilean Sea Bass
Join Chef Eddie Sweeney as he takes you on a culinary experience celebrating Chilean Sea Bass. The tastes, cooking techniques, and butchery will be explored. 3 course food & wine (2 ounce pours) tasting menu included. $35 per person not including tax or gratuity
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Walleye Fish Fry Fridays
$19 ALL YOU CARE TO ENJOY-All Day-Every Friday in June at Catch 35 Naperville-Crispy Lake Erie Walleye-panko crusted-flash fried served with French fries-coleslaw-cocktail sauce. Book now-35 s. Washington St. Naperville, IL-630-717-3500.
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Father’s Day Weekend Specials 2019
Celebrate at Catch 35 with a Feast Fit for DAD this Father's Day Weekend! Specials available Friday, Saturday, and Sunday featuring Florida Shrimp, Maine Lobster, and Prime Ribeye.
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Wine Special at Catch 35 Naperville
Wine special at Catch 35 Naperville! Half off bottles of Wine Thursdays at Catch 35 Naperville
*Vintages subject to change without notice* NAPERVILLE LOCATION ONLY
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Georges Bank Scallop Week
Georges Bank Scallop week coming soon to a Catch 35 near you! (Friday, May 17th-Sunday, May 26th) Specially priced Georges Bank scallop dishes available for a limited time. Book now at www.catch35.com
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Chicago Restaurant Reviews – Catch 35
See what guests are saying about Catch 35! Check out guest recommended dishes, guest perks, and comments on Catch 35's atmosphere and service.
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May Ocean to Plate Event
Join Chef Eddie Sweeney as he takes you on a culinary experience celebrating Georges Bank scallops. The tastes, cooking techniques, and butchery will be explored. 3 course food & wine tasting menu included. $35 per person not including tax or gratuity. *Event NOW at both Catch 35 Chicago and Naperville-see below for each location's event details
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