Mother’s Day at Catch 35
She deserves it! Celebrate MOM at Catch 35 on Mother’s day, Sunday-May 12th! Reservations available between noon to 8pm at Naperville location and 4pm-9pm at Chicago location. Dinner menu available all day.
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Fried Shrimp Fridays at Catch 35 Naperville
$19 ALL YOU CARE TO ENJOY-All Day-Every Friday at Catch 35 Naperville-Crispy Florida shrimp-panko crusted-flash fried served with French fries-cole slaw-cocktail sauce. *Starts Friday, April 26th thru May 31st!
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April Ocean to Plate Event
Monday-April 29th at Catch 35 Naperville or Tuesday-April 30th at Catch 35 Chicago at 6pm. Join Chef Eddie Sweeney as he takes you on a culinary experience celebrating James Beard inspired dishes. The tastes, cooking techniques, and butchery will be explored. 3 course food & wine tasting menu included.
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Catch 35 Naperville-Upcoming Events & Specials
Add these upcoming events at Catch 35 Naperville to your calendar. Don't miss out on the variety of food, music, and cultural events Catch 35 celebrates!
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Catch 35 Chicago-Upcoming Events & Specials
Add these upcoming events at Catch 35 Chicago to your calendar. Don't miss out on the variety of food, music, and cultural events Catch 35 celebrates!
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James Beard Eats Week Menu-April 26-May 6, 2019
James Beard Eats week menu at Catch 35 Chicago and Naperville. Each dish celebrates the "Dean of American Cookery" available for a limited time.
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Matching Wine With Seafood Entrees
The correct wine can greatly enhance the flavor of the entrée. This is very true of fish or other seafood. The good news is pairing wine with seafood is not as difficult as some people may think. To those who feel a bit intimidated by this task, simply relax and follow a few pointers from wine experts.
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Regularly Consuming Seafood Provides Many Health Benefits
So many health benefits from eating fresh seafood, explore Catch 35's menu and Lent Fish Frenzy specials!
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Easter Brunch 2019
Sunday, April 21st 2019-Hop on over to Catch 35's Easter Brunch filled with a variety of breakfast and lunch treats! (Naperville location only)
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Alaskan Halibut “Ocean to Plate” Event
Join Chef Eddie Sweeney, Monday March 25th at 6pm, as he takes you on a culinary experience celebrating Alaskan Halibut. The tastes, cooking techniques, and butchery will be explored.
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